WHY COOKING MATTERS – Part 1
Braised Chicken with Lemon and Olives (yes, I made this!) Recently, in the New York Times, there was a fascinating story about people who, because of the COVID19 situation, were…
Braised Chicken with Lemon and Olives (yes, I made this!) Recently, in the New York Times, there was a fascinating story about people who, because of the COVID19 situation, were…
Aperitvi in Foligno From Wikipedia: "The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel. It…
I was inspired to make an eggplant parmigiana for Easter dinner this year. This is unusual because, since moving to Italy, I don't tend to make dishes such as lasagna…