Making Pasta and New Friends
The Tandem Spirits have made pasta in the past, especially James who is a talented former professional cook. In 2020 we made tortelli in Parma; however, living in the center…
Foraging for Wild Greens in Nocera Umbra
Learning Old Traditions - Foraging for Wild Greens On Sunday March 30th, the Tandem Spirits joined some friends in Vescia and went out to the countryside to forage for Wild…